#JACK STACK MENU KANSAS CITY MO PLUS#

No idea why really, as neither of us wanted any more. We couldn’t come close to finishing that thing off, so we took the leftovers back to the hotel. I hate onions and mushrooms, so they stayed off the pie. We ordered “The Works” with pepperoni, sausage, meatball and black olives. McFadden’s was bit busier for my taste, so we ended up at the Pizza Bar. We have two favorite spots – McFadden’s sports bar and the Pizza Bar. However, since we couldn’t finish it then, we did take it back to the hotel for an evening snack.įor a look at the menu and locations for Jack Stack, please visit its website at Later in the evening, after (hopefully) walking off lunch with tours of the airline museums and Union Station, we headed to the Power and Light District for dinner. Since lunch filled us up, the cake just added to the voluntary discomfort. The icing melted and oozed over the sides. Oh man! Heaven in a bowl is called the Jack Stack carrot cake.

We were going to pass on dessert, but Toni recommended we try the carrot cake. Lisa enjoyed two meat combo, with turkey and brisket. I added a combo of their spicy and original sauces. The burnt ends are cut in cube style with little to no fat. We met at the Freight House location in the Crossroads art district area. Besides great and fun company, the food was delicious. We met Toni from the CVB there for lunch. Our recent KC trip brought us to Jack Stack. We’ve been to Oklahoma Joe’s, the original Arthur Bryant’s (only place to eat Bryant’s), Winslow’, Gates and Wabash (Excelsior Springs). Well, we have made it a point to make sure we hit the major barbecue joints in the Kansas City area. Reservations are necessary only at The 180 Room event space.Anyone who has followed us knows we likes us some local cuisine when traveling. Think fall-off-the-bone ribs, beef brisket, pulled pork and chicken and even smoked portobello mushrooms with classic barbecue sides like baked beans, creamy coleslaw, potato salad and dirty rice. Place individual orders, or order by the pound for a crowd. Our goal has only ever been to be the best.' Says co-originator Jeff Stehney: 'Our ambition has never been to be the biggest.

Today there are three locations plus an event space, but there are no plans for more. So many people told them they should open a restaurant that they started Joe's Barbecue and Catering in mid-1995 and opened the first Kansas City Joe's.in a little neighborhood gas station not far from home at the corner of 47th Avenue and Mission Road. The folks behind Joe's began as weekend warriors who entered and won a lot of barbecue competitions, like the American Royal Open Barbecue Contest and the American Royal Invitational. Joe's Kansas City Bar-B-Que makes what USA Today calls 'America's tastiest ribs,' which practically fall off the bone. It might have started in a gas station, but don't let that fool you. Walk-ins are welcome groups of eight or more should call for a reservation. The five locations include the original at Martin City, the Freight House district, Country Club Plaza, Overland Park and Lee's Summit.

Third-generation Fiorella’s Jack Stack Barbecue has evolved today into the largest full-service wood cookery in the industry, with its five restaurants, a catering company and a shipping division. Zagat claims Jack Stack has the 'highest-rated BBQ in the country' and named Jack Stack 'the most popular restaurant in Kansas City.' According to Zagat, with Jack Stack, 'KC BBQ goes upscale without losing its soul.' So not only can you get salmon and French dip, but you can also get a kickin' classic barbecue sampler and hickory-smoked prime rib.įrom its humble beginnings in 1957 as a neighborhood joint in Martin City, the family began cooking meats like certified Angus beef over hickory wood and created the most extensive barbecue menu in the country. They also happen to make melt-in-your-mouth traditional Kansas City barbecue. With beautiful oak bars and chic patios, these are probably the most sophisticated sauce houses this city has ever seen. You know one thing for sure when you walk into one of the Fiorella’s Jack Stack Barbecue locations in Kansas City: This isn't your typical down-home barbecue joint.

#JACK STACK MENU KANSAS CITY MO PLUS#

Jack stack menu kansas city mo